All-natural creamy, fluffy buttercream frosting in minutes, with flecks of real vanilla bean!
Just add butter & milk!
Or to prepare vegan, add vegan butter & non-dairy milk!
Makes enough to generously frost a dozen cupcakes, 36 minis, or an 8" round cake
Net wt. 12 oz.
Made in Richmond, Virginia since 2016. LillyBean is the creation of Pastry Chef Jill Donaldson who decided to bring her passion for simple baking with pure quality ingredients into the homes of others. This line of GF/Vegan Baking Mixes makes baking fun and easy for the whole family!